One bite, and you’ll see why this bar is Shirls & Moss's most popular. The rich, nutty warmth of 20% roasted New Zealand hazelnuts is stone-ground with Solomon Islands cacao, creating a silky, buttery texture. The bright citrusy pop of sweet orange and a sprinkle of Marlborough sea salt take this bar to an entirely new level of deliciousness.
Every bar is meticulously handcrafted—hand-sorted, roasted, cracked, winnowed, and stone-ground for up to 80 hours before being aged, tempered, molded, and wrapped in our little factory.
A gold medal winner at the 2020 NZ Chocolate Awards—taste what makes it special.
